October 30 – November 3

Monday: Baked or Fried Chicken, Tenders, Smoked Sausage w/Kraut, Peppersteak w/Rice, Beef and Macaroni

Sides: Cabbage, Pinto Beans, Okra & Tomatoes, Sweet Peas, Mixed Vegetables, Mashed Potatoes, Corn, Broccoli & Rice. Pecan or Apple Cobbler

Tuesday: Chicken and Dumplings, Smothered Pork Chop, Meatloaf, Tenders, Baked or Fried Chicken

Sides: Mashed Potatoes, Greens, Lima Beans, Boiled Okra, Mac and Cheese, Dressing, Squash and Onions, Candied Apples. Peach and Blackberry Cobbler

Wednesday: Beef Liver and Onions, Lasagna, Tenders, Chicken Fettuccini, Baked or Fried Chicken

Sides: Brussels Sprouts, Greens, Corn on Cob, Mashed Potatoes, Rice, Northern Beans, Blackeye Peas, Field Okra. Cherry Cobbler or Butter Roll

Thursday: Sliced Roast Pork, Baked or Fried Chicken, Tenders, Chicken and Dressing, Salisbury Steak

Sides: Yams, Corn, Mac and Cheese, Mashed Potatoes, Greens, Green Beans, Purplehull Peas. Peach Cobbler

Friday: Fried Shrimp, Baked or Fried Fish, Spaghetti, Baked or Fried Chicken, BBQ Ribs, Tenders

Sides: Greens, Northern Beans, Baked Beans, Broccoli Casserole, Corn on Cob, Fries, Onion Rings, Okra. Blackberry Cobbler or Butter Roll